Pilar on the bogboardwalk

TWO DAY TRIPS FROM RIGA

 

Your visit to Riga will not be complete unless you visit some of its Baltic coastal wonders, medieval cities, manor houses or bogs.

Many of these attractions are just a stone´s throw away from the city and reachable by public transport. But taking an organized day trip can save you lots of time and bring you to some places not so easily accessible. Plus you will have the chance to meet other travelers in a relaxed environment.

Pilar  and two other people waiting for the cableway near the Cremon winery. There is a balck metal balcony and there is a beautiful forest landscape as a view.
Waiting for the Sigulda Aerial Cableway, photo courtesy of the Latvian Element

During my one week visit to Riga to attend the “Women in travel summit conference” I got offered a couple of sponsored day trips, from Riga to the Latvian countryside. One of them to explore the countryside and some ancient manor houses, while tasting some of the country culinary wonders and other, to explore one of the several Latvian bogs, and practice some bog boardwalking,  a complete new experience for me.

Disclosure: This article contains sponsored content. I received both tours for free as part of the Women in Travel Summit in Riga, Latvia. Nevertheless all the opinions are my own.

Day trip from Riga: food glorious food tour

And …What does food have to do with culture? I am not a foodie and this is not a food  travel blog but believe it or not, food is a  cultural experience not to be missed when you are visiting Latvia.

Food is one of the fastest ways to enter in rapport with a culture and  get to know its peculiar details.  Our local food prime us to feel childhood feelings of family safety and connection.  And when traveling to a foreign country and sharing local food with its habitants a new communication door is open.

Tasting local foods while visiting some historical sites is the perfect combination of activities to get to know the Latvian countryside and enjoy its culinary delicacies. And this is what the tour  “Food , glorious food “ sponsored by #MagneticLatvia and  The Latvian Element offers. I participated in this tour when I attended the “Women in Travel Summit” conference in Riga.  We were a group of about 20 travel bloggers and we were used as experimental subjects to test the tour.

The tour was exquisitely organized at all detail by our tour guide Darta, who was always there to explain all the details and make us feel comfortable during the whole trip.

Travel bloggers group and Carnivakas with the owners of the place.
Tour group at at Carnikava Krupis Nēģi, photo courtesy of Latvian Element

The tour is now live and officially running.

My personal advice is not to have breakfast on the day you take this tour as there will be plenty of good quality food offered to you throughout the day and you will not want to miss it. And be prepared for fun and meeting up new people. The tour is also a perfect setting to get  acquainted  with other travelers. At the end of the tour you will probably will have made some new friends. Have fun.

Lamprey degustation at seaside town Carnikava

Our first stop was the coastal village of Carnikava, the place where the longest river in Latvia, the Gauja, enters the sea.  It is located 25 km away from Riga and the bus ride to it offers a beautiful countryside scenery.

We visited here  Krupis Carnikavas Nēģi, a lamprey preservation and processing family owned company, where we were introduced to the fact that lamprey fish are like vampires that suck the blood from other fish and that is where they get their peculiar flavor from. 

Man grilling Lamprey at Carnivaka garden on a metal over. The man is wearing white gloves and holding a tray with several fish ready to be prepared on the metal oven with burning coal.
Lamprey grilling at At Carnikava Krupis Carnikavas Nēģi

First we tasted some grilled fish and ate them, as the Latvian do, by picking them up by the head and raising our chins up to eat them. 

Pilar eating Lamprey. She is holding the fish with her hand and she is looking upwards and holding the lamprey straight as it goes into her mouth.
Pilar eating lamprey at Carnikava Krupis factory garden

We got some mysterious very strong liquor shot to digest together with the lamprey.  This was very early in the morning, around 10:00 to be precise, but despite that I never drink alcohol in the morning,  this was a good compliment to the lamprey bitter kind of taste, that I found delicious.

The feel of the spine might surprise you when eating the fish, it reminded me a lot of the grilled sardines offered in local summer festivals in Spain.

After the grilled lamprey tasting, that happened in the garden, we went inside a room and  got offered lamprey sushi. This one was sweeter flavor and we had the owner entertained us by singing a local song.

A plate with some pieces of Sushi
Lamprey sushi at Carnikava Krupis Carnikavas Nēģi

Gogelmogels homemade ice cream and coffee

After the delicious lamprey degustation at Carnikava we traveled for 44 km to arrive at Stiene, a small village where the “Gogelmogels home made ice cream factory” is located.

The couple who own the Gogelmogels factory and their house on the back. There is grass and trees and around the house.
Gogelmogels owners and their home on the back

This was also a family owned business by a married couple who produce the ice cream with local products. Milk is supplied mainly by local farmers and the egg yolk is supplied by the couple´s own chickens.

The couple moved to Stiene in the past and started as a very small business. The factory has now grown a lot and they are currently even supplying some restaurants in Riga.

GogelMogels factory owner serving ice cream

The ice cream was really delicious and served to us with some strong flavored  coffee.

The ice cream came in five flavors: vainille, stracciatella, sea buckthorn, halvah and bee pollen. And it was simply irresistible. My favorite one was bee pollen.

Cups of Gogelmogels ice cream on a tray.
Googelmogels ice cream

We had the owner entertaining us playing some traditional Latvian music on his own piano.

The degustation happened inside the couple house but as the business is growing they are planning to have a dedicated area to receive tourists. So if you would like to have the truly local experience you should hurry up and visit this place.

We also visited the chicken farm, where the couple showed us an ingenious system they have developed to get the eggs and not letting the hens scape.

A day trip from Riga is only worth to visit this place.

Krimulda Manor

While peacefully digesting the local made ice cream we did other 45 km bus ride to get to the Cremon winery and the Krimulda Manor, near Sigulda.

Krimulda castle ruins in between trees.
Krimulda castle ruins

Before wine tasting we had a walking tour around the Krimulda manor house, lead by the wine maker. The manor house was built in the 19th century and it became a Red Cross sanatorium for tuberculosis patients in 1922. The house was built to replace an older Krimulda Castle that burnt in the XVII century.

Today the manor is a rehabilitation center for tuberculosis patients in need of very clean air. It offers hotel and spa facilities, such as physiotherapy and massage. We did not visit inside the rooms but I read quite good things on line about the place.

Pilar at the gate of the Krimulda Manor accomodation
Krimulda manor accomodation, courtesy Latvian Element

The tour guide took us for a walk around the manor house so that we could see the old castle ruins and a cottage house that seems to be still used nowadays as housing.

Cremon winery

We got offered here some local wine, made of different kind of berries and rhubarb. There are not grapes in Latvia due to its cold climate and these light floral liquors are what the locals call wine.

See here on the photo below all the flowers and berries the different wines are made off.

Cremon wine ingridients menu. You can see the different fruits used to make the wines.
Cremon wine ingredients

We started tasting a very sweet dandelion wine followed by some other berries wines accompanied by some pickles and cheese. And this was a good moment on the tour to socialize and get to know each other

Travel bloggers group at cremon winery. They positioned around a table with different wines and food to try.
Tour group at Cremon winery

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Bottle of Cremon Wine
Cremon wine bottle

All the floral wines were on sale and some of the other tour members bought some bottles. I did not, even the if the wine was delicious, as I am trying to stay out of alcohol lately. But I think this is a perfect gift to bring back home to friends who enjoy alcohol, when traveling to Latvia.

After the wine tasting and with a light head after tasting several kinds of flora wine o we walked to the cable car for the ride.

Cable car ride

The Sigulda Aerial Cableway crosses the river Gauja over the Gauja valley while enjoying a wonderful landscape.  The ride is approximately 1 km ( 1020M ) and if offers and aerial view of three medieval castles.

The scenery looked promising and I was looking forward for that ride. But as we had dinner reservation for our next stop in the tour and there was a queue to pick up the cable car, we decided to skip this part of the tour.

Gauja river cableway car descending in between some trees.
Gauja river cableway

I am not sure if the schedule will be adjusted for the final version of the tour or this part will be simply skipped.

Malpis Manor

The Manor is an exquisite piece XIX century classical architecture, surrounded by a baroque style park and fountain with a pond and water lilies.

Malpis Manos castle front side at sunset
Malpis Manos

The first historical evidence is the former Malpis Order Castle that was exploded in the XVII century.

The Manor was purchased by Aldis Plaudis, who is still the current owner, 2003. In 2006 renovation works were launched and they were finished in August 2008.

The Manor is now used as luxury accommodation and one of the best restaurants in Latvia.

Dinner at Malpis Manor restaurant

The dinner at the Malpis Manor restaurant was a perfect conclusion for the tour as it gave us the chance to share our experiences throughout the day as well to enjoy one of the most delicate menus I have ever tasted.

Dinner dishes at Malpis Manor restaurant
Dinner dishes at Malpis Manor restaurant

For more information on menu .

Dinner table at Malpis Manos with Latvian Element tour guides
Dinner table at Malpis Manos, our tour guide Darta sitting at the table

I highly recommend you to take this tour during your visit to Latvia. I really enjoyed the day and I think you will. If you have some question please comment on this post and I will be happy to reply.

Into the wild, wild Latvian boglands we go

This tour was offered by Purvubrideji and #MageticLatvia

This day trip from Riga is a truly a refreshing experience that will thrill you, scare you and make you laugh. Yes!, be prepared for that and please bring wet shoes as you will be walking on a  board on a very watery an unstable area: a bog.

For me this was the first time ever walking on a bog and I did not have a clue what to expect. I was quite scared to fall and make all my clothes dirty but it did not happen. As long as you do not walk backwards you will be fine.

But just in the unlikely case you fall it is better to bring some clothes you do not care so much about and be very careful to have your electronics in waterproof casings.

But once this is arranged let´s start with the funny part.

Some information about the Kemeri bog

Kemeri bog is part of the Kemeri national park.  Kemeri is the third largest national park in the country and 24 % of its total surface is occupied by bogs.

The Great Kemeri bog, where our expedition took place, is one of the main Sulphur producing bogs around Kemeri.

Our guide was a student university who was doing research on the bog.

Kemeri National park view of the bog and vegetation
Kemeri bog

The bog is a great opportunity for landscape photographers. I heard a perfect time photography is a dawn as the mist tangles in the vegetation or on a sunny day.

We were not lucky enough to have either scenarios but the place is still very photogenic as you can see in the pictures here.

The bog boardwalk

The board walk is simply fun and refreshing. You must be always careful to stay on track and follow the guide as there are areas in which you could sink and disappear forever, as the guide us told us it happened to some people who entered the bog on their own.

Our tour guide on Kemeri bog showing us the most difficult areas
Our tour guide showing us the color of the most dangerous areas in the bog

But do not be scared. It will be safe if you follow the rules and lots of fun. You only need to be careful to never walk backwards as you might fall and make all your clothes muddy and dirty.

There are some wild berries on the bog that you can safely try and I did, but be careful as the rosemary plant that grows there is a little bit poisonous and hallucinogenic.

Pilar on the bogboardwalk.
Pilar boardwalking in the bog

The guide will show you how different hues of green on the bog indicate the density level of the surface, and where you will be more prone to sink. Be careful to follow your guide instructions and have lots of fun. It is.

Warming lunch at hercogs

And to conclude the day you will get offered a local Latvian lunch at Hercogs. Nothing better than filling up your stomach after some boardwalking exercise. You will get offered some typical black balsam with your desert, which is the most typical Latvian liquor.

Lunch at Hercos with all the travel bloggers crew
Lunch at Hercos

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Pilar
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9 Comments

  1. Wow I’ve never heard of bog walking and trying out lampreys, looks like the better way of eating them is on sushi rolls, lol. Anyway what a fun way of exploring the area and doing a food tour at the same time, sounds like a fun and fascinating experience to see the many attractions in the area.

  2. This looks like an incredibly rich itinerary, with so many worthwhile stops along the way. I am a foodie, so I devoured your content! You are brave to have tried the grilled lamprey with a stiff shot after – I do think it essential to be open minded and try unfamiliar foods while traveling and this is a perfect example. The homemade ice cream sounds amazing (bee pollen flavor, wow!) and the fruit wines would be a welcome sampling for me. Actually, everything on this agenda is right up my alley, including the bog walks and fine dining at Malpis Manor restaurant. Bookmarking this post for when I visit Riga. These are excellent, enjoyable activities!

  3. That bog boardwalk look so intriguing. I am not sure how it works because I have never tried it. But it seems that it’s the only way to find your way through the swamps. I would have never though that such thing exists!

  4. I’m a foodie and you talking about food and taking beautiful food pics makes me wanna go and see what the food really tastes like 🙂

    The bog tour is a but intruiging coz I didnt know such exists, but thanks for the warning to not go alone otherwise there is a risk of letting the swampy land eat you.

    Cheers to more food pics 🙂

  5. I would love to go on a foodie day trip from Riga. I have actually taken part in a Latvian cooking class during the pandemic and I really liked their traditional food. I remember we made a spread, as well as a dessert based on rye bread and Riga black balsam. I like how you ate the lamprey, it actually reminded me of the herring in Rotterdam. The local way to eat it is the same, but in this case, the fish is raw, not cooked.

  6. I agree, food can for sure tell you a lot about a certain culture. I am a foodie. I have not tried food from Latvia, though. It sounds promising. They way you put it make hungry and wanna try it. I am guessing the one in the picture is the bee pollen ice cream or all 5 five in one cup.

  7. Before I saw your picture of bog walking, I thought you walked in your shoes. It looks fun! But what’s even more fun was the food you tried on the Food, Glorious Food tour. This is the first time I have heard about blood-eating Lamprey fish, and I want to try it. The GogelMogels ice cream sounds delicious and they look creamy. Mmm… And those fruit wines look intriguing, although I think I will skip the very sweet dandelion. Like you said, the tour felt better with a group of new friends.

  8. We would definitely like to visit Latvia one day. So it was great to read about all the interesting day trips from Riga. A food tour would be a tasty way to learn more about the foods and traditions. I love berries and rhubarb so would want to try the wine at Cremon Winery. The boardwalking in the bog looks like fun. But I sure would not want to fall. Good to have so many different options set up for you.

  9. It was refreshing to read about a completely new place and discover it through its food and interesting food tour. The pictures definitely say it was a super enriching trip. Some of the ice cream flavors read tempting. I love ice creams hence I would love to visit Gogelmogels homemade ice cream factory. It was good to know about the Krimulda manor turned into rehabilitation center for tuberculosis patients. The bog boardwalk looks fun indeed. I love cable car rides. I would love to do that too.

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